de Paula LVT, de Araújo AMS, de Lara IAR, Lemos TO. Evaluating acceptance of cashew juice flavor via mixed proportional odds model. Sigmae [Internet]. 2014 Oct. 27 [cited 2024 Jul. 22];2(3):65-70. Available from: https://publicacoes.unifal-mg.edu.br/revistas/index.php/sigmae/article/view/318