de Paula, Laura V. T., Ana Maria S. de Araújo, Idemauro Antonio R. de Lara, and Tatiana O. Lemos. “Evaluating Acceptance of Cashew Juice Flavor via Mixed Proportional Odds Model”. Sigmae 2, no. 3 (October 27, 2014): 65–70. Accessed April 29, 2024. https://publicacoes.unifal-mg.edu.br/revistas/index.php/sigmae/article/view/318.